Bug Juice Camp Drink

Nora Benson
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Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta

Ready in 20 minutes - A rich, velvety pasta dish with roasted garlic and parmesan

Prep: 5 mins
Cook: 15 mins
Servings: 4
Cuisine: Italian

Ingredients

  • 8 oz fettuccine pasta
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated parmesan
  • 2 tbsp butter
  • Salt & pepper to taste
  • Fresh parsley (garnish)

Instructions

  1. Cook pasta al dente; reserve ½ cup pasta water.
  2. Sauté garlic in butter until fragrant.
  3. Add cream, parmesan, salt, and pepper; simmer 3 mins.
  4. Toss pasta in sauce, adding pasta water as needed.
  5. Garnish with parsley and extra parmesan.

Nutrition

420 kcal 22g 45g 12g

Recipe notes: Substitute cream with coconut milk for dairy-free version

Quick, Vegetable
My custom description goes here Prep time: PT15M Cook time: PT30M Servings: 4 Keywords: quick, vegetarian, summer
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp salt
  1. Preheat oven to 350°F
  2. Mix dry ingredients
  3. Preheat oven to 350°F
Calories: 200 Fat: 5g Carbs: 30g Protein: 8g
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