Marie Callender's Strawberry Pie

Marie Callender's strawberry pie is a popular dessert pie made by the Marie Callender's restaurant and frozen food brand. It's a classic fruit pie filled with a sweetened strawberry filling made from strawberries and strawberry puree. Marie Callender's strawberry pie is considered one of their signature and most beloved fruit pie varieties that showcases the fresh strawberry flavor.

Marie Callender's Strawberry Pie

Hey there, fellow foodies! If you're anything like me, you've got a serious soft spot for those classic, nostalgic desserts that just scream "comfort." And let me tell you, few things hit that sweet spot quite like a good ol' Marie Callender's strawberry pie.

Now, I know what you're thinking – "But Girl, can't I just pick one up from the grocery store freezer aisle?" Well, sure, you could do that. But where's the fun in that? Baking is my passion, and there's nothing quite like the satisfaction of whipping up a beloved treat from scratch.

So, when the strawberry cravings hit (as they so often do around this time of year), I knew I had to put my own spin on this iconic dessert. And let me just say, the results were nothing short of heavenly.

Picture this: a buttery, flaky crust with just a hint of tanginess from the sour cream – a little twist that takes it to the next level. Then, there's the filling – a glorious medley of fresh, juicy strawberries, infused with the warmth of vanilla and the unexpected zing of cardamom. Trust me, it's a flavor combo that'll have you wondering why you've been settling for anything less.

But wait, there's more! We can't forget about that irresistible oat crumb topping, which adds the perfect crispy contrast to the luscious filling. It's like a little taste of streusel heaven on top of your slice of pie.

Now, I won't lie to you – this recipe does require a bit of elbow grease. But isn't that half the fun? There's something deeply satisfying about rolling out that dough, meticulously arranging those strawberry slices, and watching your creation transform in the oven.

And when you finally get to sink your teeth into that first heavenly bite? Pure bliss, my friends. Pure bliss.

Of course, as with any homemade treat, there's always a chance for a little mishap here and there. Maybe your crust didn't quite cooperate, or your filling ended up a tad too soupy. But that's all part of the journey, right? Embrace the imperfections, and you'll appreciate the final product that much more.

So, whether you're a seasoned baker or a newcomer to the world of homemade pies, I implore you to give this recipe a try. It's a labor of love, sure, but one that's utterly worth it in the end.

Just remember, as with any recipe involving fresh fruit, it's always a good idea to make sure your ingredients are fresh and in good condition. And if you're baking for anyone with dietary restrictions or allergies, be sure to double-check those ingredient lists.

But enough of the disclaimers! Go forth, my friends, and bake your hearts out. Because at the end of the day, there's no greater joy than sharing a slice of homemade pie with the ones you love.

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Marie's Sublime Strawberry Pie Recipe

Marie Callender's Strawberry Pie: A Homemade Taste of Nostalgia

1 hour prep time with 1 hour cook time.

Serves 8 and contains approximately 450 calories.

American / Dessert

Ingredients

Pie Crust:

• 2 1/4 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, chilled and cubed
• 1/3 cup sour cream
• 2-3 tbsp ice water

Strawberry Filling:

• 6 cups fresh strawberries, hulled and sliced
• 3/4 cup sugar
• 1/4 cup strawberry jam
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1/4 tsp ground cardamom
• Zest of 1 lemon

Crumb Topping:

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup old-fashioned oats
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter, cubed

Directions

1. Make the crust: Mix flour and salt, cut in chilled butter until crumbly. Mix in sour cream and enough ice water to hold the dough together. Shape into a disk, wrap and chill 30 mins.
2. Roll out crust to a 12-inch circle and transfer to a 9-inch pie plate. Crimp edges decoratively. Chill while making filling.
3. For filling: In a bowl, toss strawberries with sugar, jam, cornstarch, vanilla, cardamom and lemon zest. Let sit 30 mins to release juices.
4. For topping: Mix flour, brown sugar, oats and cinnamon. Cut in butter until crumbly.
5. Pour strawberry filling into pie crust. Sprinkle crumb topping evenly over top.
6. Bake at 400°F for 20 mins. Then reduce heat to 350°F and bake 30-40 more mins until filling is bubbling.
7. Cool completely before slicing. Serve with vanilla ice cream if desired.

Rated 4.9 by 31 reviewers.

Recipe Tags: Marie Callender's Strawberry Pie, Marie Callender's Strawberry Pie Recipe

Published by: Dish Dupes